Meet the team

David White

David White hails from the city of London, where he knew from an early age he was going to become a chef. Starting his exploration into food as a youngster growing up in his family home. He trained and worked in London where he honed his skills and received and NVQ1-3 before continuing on his journey of culinary excellence and exploration.

David has since been fortunate to work with and learn from some of best chef’s in restaurants such as Claridges and The Ritz have to offer.

David competed in TV series Masterchef the Professionals into the televised stages.

David is also an accomplished skier, winning gold in the British Freestyle Ski Championships in 2014, he also attempted to summit the North Side of Mount Everest in April 2018.

Gavin Leakey

Gavin Leakey was born and bred in the Valleys of South Wales. Growing up surfing and playing drums in bands around the uk, he developed a huge love for travelling and left Wales to pursue a different life than the one at home.

He worked in many restaurants all over the world to fund his travel bug and to learn all sorts of different skills along the way. He is an accomplished Snowboarder having spent his winters in the French Alps. But the love for surfing brought him to Hossegor, France where he has since lived for 10 years.

Always wanting to run a Bar & restaurant of his own, this is his dream.

Sunday Collab

Carl Wieser and Reid Pinder were raised through the global amateur and professional surfing fraternity. this friendship lead to a partnership of marketing and brand building in the global board sports industry which now extends over 25 years. the brand SUNDAY Collab is inspired by family, friends and lifestyle.

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